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	<title>Paul Hartrick &#187; apprentice</title>
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	<description>-have the courage to live your own life-</description>
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		<title>Tamagoyaki Challenge</title>
		<link>http://paulhartrick.com/tamagoyaki-challenge</link>
		<comments>http://paulhartrick.com/tamagoyaki-challenge#comments</comments>
		<pubDate>Sun, 07 Sep 2008 00:49:31 +0000</pubDate>
		<dc:creator>-Paul</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[apprentice]]></category>
		<category><![CDATA[getta]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[pro wrestler]]></category>
		<category><![CDATA[tamagoyaki]]></category>

		<guid isPermaLink="false">http://paulhartrick.com/?p=381</guid>
		<description><![CDATA[I always get a kick out of watching my food being prepared in front me and Thursday night at Hisamaru was no different.
Having ordered one of my favorite &#8220;please cook in front of me&#8221; dishes I was excited to here there would be the Apprentice vs Master Tamagoyaki challenge.
The apprentice Aki-chan using a girls sized [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://paulhartrick.com/wordpress/wp-content/uploads/tamagoyaki.jpg"><img class="alignnone size-medium wp-image-382" title="tamagoyaki" src="http://paulhartrick.com/wordpress/wp-content/uploads/tamagoyaki.jpg" alt="" width="222" height="167" /></a>I always get a kick out of watching my food being prepared in front me and Thursday night at Hisamaru was no different.</p>
<p>Having ordered one of my favorite &#8220;please cook in front of me&#8221; dishes I was excited to here there would be the Apprentice vs Master Tamagoyaki challenge.</p>
<p>The apprentice Aki-chan using a girls sized square fry pan vs Master Hisamaru-san, part time pro wrestler, with a frypan 50% larger and heavier, both competing to please the customers taste buds.</p>
<p>Let me explain Tamagoyaki for those who don&#8217;t know. Take 3-5 eggs, beat a little, add some flavors, pour a small amount into the special square fry pan, pop the bubbles, fold 3 times, once folded add a little more egg, fold three times &#8230;. and so the process goes until all the egg is gone. Remove from fry pan, either using a getta or spatula, cut and serve with grated daikon and soy sauce.</p>
<p>I captured the challenge with my iPhone&#8230; while the end results looked very similar, the precsion, speed and final taste were very different.. however both were great&#8230;</p>
<p>First the cute apprentice<br />
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<a href="http://vimeo.com/1680340?pg=embed&amp;sec=1680340">Oden Apprentice making Tamagoyaki</a> from <a href="http://vimeo.com/paulhartrick?pg=embed&amp;sec=1680340">Paul Hartrick</a> on <a href="http://vimeo.com?pg=embed&amp;sec=1680340">Vimeo</a></p>
<p>Next the master in action<br />
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<a href="http://vimeo.com/1680300?pg=embed&amp;sec=1680300">Oden Master making Tamagoyaki</a> from <a href="http://vimeo.com/paulhartrick?pg=embed&amp;sec=1680300">Paul Hartrick</a> on <a href="http://vimeo.com?pg=embed&amp;sec=1680300">Vimeo</a></p>
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