Well I’m back from my trip to Australia and it feels like I never left with Ground Hog Friday just around the corner.
One of my goals when I was back in Australia was to eat some of the food I had been craving for the last three years and first cab off the rank was Aussie style Fish & Chips. For those who have had it will know what I’m talking about, for the others you will have to take my word for how delicious it is. In fact I ate it for 23% of my meals.
This is the Fish and Chip shop Menu
And this is my order; 1 Chicko Roll, 2 Potato Cakes, 1 Fried Scallop and minimum of chips.
If anybody knows where I can get this style of Fish and Chips in Japan I would be eternally grateful….
To get new stuff automatically subscribe to my RSS feed. For a more personal insight Follow me on Twitter.
This post is tagged Australia, Chicko Roll, Fish and Chips
6 Comments
Don’t see any barramundi offered under the types of fish. Do people not eat it anymore?
Reply To This Comment
@JT Not usually in Melbourne… the most popular being Flake(shark).. I really like to bite into fish without having to worry about choking on a fish bone.
Reply To This Comment
I don’t think I could stop staring at that menu long enough to order.
Reply To This Comment
Good old suburban fish and chippery ! Mouth watering now thinking about how salty the chips would be.
Reply To This Comment
23% of your meals? So precise!
I have had spicy ramen for 100% of my meals this week.
Reply To This Comment
what happened to the fried calamari?
Reply To This Comment
Incoming Links
Leave a Reply